help a brother out

mr belvedere · 08-11-2005, 01:21 AM

What temp do you set the oven for when warming up cold pizza? I've done the searches. Nothing comes up! Any advice is helpful. Thanks in advance!

mr belvedere · 08-11-2005, 01:40 AM

Figured it out myself. 300f for 8-10 minutes depending on your altitude. Good luck.

mr belvedere · 01-24-2008, 12:40 AM

This may be an old thread, but I am willing to bet my second star that there are people here today that could probably use this information right now! hehe This thread sums up in my opinion my entire tenure to date here at Tantalk.com - always trying to learn something for myself, and help others in the process - with decisions, with technical problems, with wisdom, with laughter, and most of all with empathy. Good luck out there to all of you. Thanks. -Belvy

eileen · 01-24-2008, 01:36 AM

yes but what is the thickness of that pan you just put your pizza on?

Shantilly · 01-24-2008, 06:14 AM

if your at the salon, why not just stick it in a tanning bed?

Gidget · 01-24-2008, 08:22 AM

Quote:

Originally Posted by Shantilly

if your at the salon, why not just stick it in a tanning bed?

You took the words right out of my mouth. But which tanning bed, regular or high pressure! Probably depends if you like your crust crispy or soft.

missmojorising · 01-24-2008, 08:47 AM

cold pizza is the best.

engfant · 01-24-2008, 08:54 AM

I bought 3 the other day...sunday for the game...it was just me and the pizzas....and still is.

capetan · 01-24-2008, 09:17 AM

Now I am gonna have to have pizza for lunch instead of the salad i meant to bring thanks alot guys!!(Thank goodness I love pizza!)

unity · 01-24-2008, 09:20 AM

My secrets to a great store bought pizza:

Place the rack in the over near the broiler, typically the top slot. Pre-heat to 400 degrees.

Open said pizza and sprinkle a fair amount of cinnamon evenly over the pizzas surface. Then add a light amount of sea-salt and fresh ground black pepper.

Now place pizza into oven without a pizza tray. Bake until crust is slightly less cooked than what you wish for a final product. Now turn the broiler on, watch pizza VERY carefully. In a couple minutes the pizza will be done.

This will give you a very crispy "brick style" pizza without burning the crust or making it too hard to eat!

I do this ALL the time, but I like a soft crust so I dont bake it for long. Broiled pizzas are the best!

01-24-2008, 12:40 AM	#3 (permalink)
mr belvedere DERFERATOR Join Date: May 10 2005 Age: 38 Posts: 8,426 Rep Power: 52	Re: help a brother out This may be an old thread, but I am willing to bet my second star that there are people here today that could probably use this information right now! hehe This thread sums up in my opinion my entire tenure to date here at Tantalk.com - always trying to learn something for myself, and help others in the process - with decisions, with technical problems, with wisdom, with laughter, and most of all with empathy. Good luck out there to all of you. Thanks. -Belvy __________________ "A dusty bible leads to a dirty life ..." -Synonymous

01-24-2008, 01:36 AM	#4 (permalink)
eileen kiss me I'm Derf Join Date: Feb 10 2005 Posts: 6,825 Rep Power: 17	Re: help a brother out yes but what is the thickness of that pan you just put your pizza on? __________________ under-exposure to uv rays is as dangerous as over-exposure...This is "D" life! (eileen)

01-24-2008, 06:14 AM	#5 (permalink)
Shantilly Who The **** is Derf? Join Date: Oct 28 2001 Location: Ontario Posts: 1,110 Rep Power: 11	Re: help a brother out if your at the salon, why not just stick it in a tanning bed?

01-24-2008, 08:47 AM	#7 (permalink)
missmojorising I Love Derf! Who Doesn't? Join Date: Nov 17 2004 Location: Suite B4 Posts: 1,778 Rep Power: 12	Re: help a brother out cold pizza is the best. __________________ Step In To The Light, While Loving Derf. www.simplytantexas.com

01-24-2008, 08:54 AM	#8 (permalink)
engfant FREE ENGFANTUCATION Join Date: May 20 2003 Posts: 8,578 Rep Power: 12	Re: help a brother out I bought 3 the other day...sunday for the game...it was just me and the pizzas....and still is. __________________ The #1 cause of death is natural causes...but where's the ribbon? http://mercola.fileburst.com/Flash/A...wsubscribe.swf

08-11-2005, 01:21 AM	#1 (permalink)
mr belvedere DERFERATOR Join Date: May 10 2005 Age: 38 Posts: 8,426 Rep Power: 52	What temp do you set the oven for when warming up cold pizza? I've done the searches. Nothing comes up! Any advice is helpful. Thanks in advance!

08-11-2005, 01:40 AM	#2 (permalink)
mr belvedere DERFERATOR Join Date: May 10 2005 Age: 38 Posts: 8,426 Rep Power: 52	Figured it out myself. 300f for 8-10 minutes depending on your altitude. Good luck.

01-24-2008, 09:17 AM	#9 (permalink)
capetan I love Derf!! Join Date: Mar 26 2005 Location: Trapped Under A Eurowall! Posts: 571 Rep Power: 5	Re: help a brother out Now I am gonna have to have pizza for lunch instead of the salad i meant to bring thanks alot guys!!(Thank goodness I love pizza!)

01-24-2008, 09:20 AM	#10 (permalink)
unity I vote for DERF! Join Date: Jan 6 2004 Location: Midwest-ish Posts: 2,094 Rep Power: 5	Re: help a brother out My secrets to a great store bought pizza: Place the rack in the over near the broiler, typically the top slot. Pre-heat to 400 degrees. Open said pizza and sprinkle a fair amount of cinnamon evenly over the pizzas surface. Then add a light amount of sea-salt and fresh ground black pepper. Now place pizza into oven without a pizza tray. Bake until crust is slightly less cooked than what you wish for a final product. Now turn the broiler on, watch pizza VERY carefully. In a couple minutes the pizza will be done. This will give you a very crispy "brick style" pizza without burning the crust or making it too hard to eat! I do this ALL the time, but I like a soft crust so I dont bake it for long. Broiled pizzas are the best! __________________

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