Flat or Thick

DWhite6872 · 02-13-2005, 07:37 PM

I miss NY pizza...flat pizza with tons of cheese and grease!

Neon Beach · 02-13-2005, 07:42 PM

While I am not one for controvery, I have to disagree and say soft crust/rising dough. Lots of cheese of course! And why is it when you say extra pepperoni, you get like, three extra slices??

DWhite6872 · 02-13-2005, 07:45 PM

You would....how can you say soft crust and rising dough? I thought you were from NJ? Flat and extra cheese and grease that drips down your hand...

ramcat · 02-13-2005, 07:46 PM

I have a real Italian making pizza, calzone and even his own garlic dough nuts. All home made. Even the dough. yummmmmmmmmmmm...

DWhite6872 · 02-13-2005, 07:48 PM

I thought this title would get your attention! Rays pizza in NY...Do they have pizza in Canada?

sizzlestan · 02-13-2005, 10:21 PM

Chicago style pizza is the best by far!

SwedaGuy · 02-13-2005, 10:25 PM

Ummm...the cracker-thin crust is the best, and the grease dripping off the crust edge, running down your fingers...just the right amount of cheese, baked to a golden brown...oh, gosh, now I'm hungry...

DWhite6872 · 02-13-2005, 10:28 PM

Sizzle....no no no ...they weigh 5 pounds in Chicago! Neons always wrong just because...Sweda is right... thin greasy, cheese where you can fold it in half...I have to go to NY

pam · 02-13-2005, 10:35 PM

Cracker thin, crispy dripping cheese....okay who delivers this late???

Neon Beach · 02-13-2005, 10:39 PM

You're all crazy!! Chewy crust!! But drippy.

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02-13-2005, 07:37 PM	#1 (permalink)
DWhite6872 Waiting Confirmation Join Date: Apr 22 2004 Posts: 5,189 Rep Power: 0	I miss NY pizza...flat pizza with tons of cheese and grease!

02-13-2005, 07:42 PM	#2 (permalink)
Neon Beach I'm Banned Join Date: Nov 30 2000 Location: Ontario Age: 45 Posts: 52,065 Rep Power: 0	While I am not one for controvery, I have to disagree and say soft crust/rising dough. Lots of cheese of course! And why is it when you say extra pepperoni, you get like, three extra slices??

02-13-2005, 07:45 PM	#3 (permalink)
DWhite6872 Waiting Confirmation Join Date: Apr 22 2004 Posts: 5,189 Rep Power: 0	You would....how can you say soft crust and rising dough? I thought you were from NJ? Flat and extra cheese and grease that drips down your hand...

02-13-2005, 07:46 PM	#4 (permalink)
ramcat Join Date: Oct 26 2004 Location: Florida Posts: 3,224 Rep Power: 7	I have a real Italian making pizza, calzone and even his own garlic dough nuts. All home made. Even the dough. yummmmmmmmmmmm...

02-13-2005, 07:48 PM	#5 (permalink)
DWhite6872 Waiting Confirmation Join Date: Apr 22 2004 Posts: 5,189 Rep Power: 0	I thought this title would get your attention! Rays pizza in NY...Do they have pizza in Canada?

02-13-2005, 10:21 PM	#6 (permalink)
sizzlestan Join Date: Jul 25 2004 Posts: 740 Rep Power: 5	Chicago style pizza is the best by far!

02-13-2005, 10:25 PM	#7 (permalink)
SwedaGuy Waiting Confirmation Join Date: Sep 3 2004 Posts: 777 Rep Power: 0	Ummm...the cracker-thin crust is the best, and the grease dripping off the crust edge, running down your fingers...just the right amount of cheese, baked to a golden brown...oh, gosh, now I'm hungry...

02-13-2005, 10:28 PM	#8 (permalink)
DWhite6872 Waiting Confirmation Join Date: Apr 22 2004 Posts: 5,189 Rep Power: 0	Sizzle....no no no ...they weigh 5 pounds in Chicago! Neons always wrong just because...Sweda is right... thin greasy, cheese where you can fold it in half...I have to go to NY

02-13-2005, 10:35 PM	#9 (permalink)
pam Police Department Join Date: Oct 29 2001 Location: USA Posts: 5,036 Rep Power: 10	Cracker thin, crispy dripping cheese....okay who delivers this late???

02-13-2005, 10:39 PM	#10 (permalink)
Neon Beach I'm Banned Join Date: Nov 30 2000 Location: Ontario Age: 45 Posts: 52,065 Rep Power: 0	You're all crazy!! Chewy crust!! But drippy.

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