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Say What ????? This is a forum for tanning professionals to discuss topics and issues unrelated to the tanning industry. |
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11-24-2002, 07:15 AM | #1 (permalink) |
I'm Banned Join Date: Oct 29 2001 Location: USA
Posts: 3,893
Rep Power: 0 | When I found this recipe, I thought it was perfect for people, like me,who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. Perfect for the upcoming holidays. I find that it works equally well for Turkey. Enjoy!! BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) salt/pepper to taste _____________________________ Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's axx blows the oven door open and flies across the room, it's done. And, you thought I couldn't cook ......... _________________ ****************************** "The sun and the sand and a drink in my hand with no bottom---no shoes, no shirt, no problems"....Kenny Chesney[ This Message was edited by: pamtannails on 2002-11-24 07:32 ] |
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