03-08-2005, 05:21 PM | #1 (permalink) |
Join Date: Nov 30 2000 Location: Ontario Age: 61
Posts: 38,594
Rep Power: 107 | Tan Accelerators These ingedients are used because the stimulate cell energy and speed up melanin productions, resulting in a faster tan. B Vitamins - stimulates cell energy to promote quicker tanning Bee Pollen - stimulates skin enr=ergy Coleus Forskk=ooli - from an Indian plant, adds energy to skin cells to help speed melanin production Dihydroxyacetone (DHA) -instant bronzing: reative molecule that can lower shelf life in large quantities Ergothioneine - amino acid that promotes skin energy L-Tyrosine - amino acid that assists in activating melanin production Ultrasome (Micrococcus Lysate, Lecithin) - enzyme that stimulates production of tanning, even after exposure: prevents skin damage Unipertan - a trade name for the combination of tyrosine, riboflavin and collagen. |
03-09-2005, 08:40 AM | #2 (permalink) |
I love Derf!! Join Date: Jul 16 2004 Location: NH
Posts: 474
Rep Power: 21 | CoQ10.. Coenzyme Q10 was first isolated in 1957 and was thought to be involved in helping cells produce energy. In 1975, CoQ10 was officially given the name ubiquinone, and is now known to be an important rate-limiting cofactor in the mitochondrial electron transport chain, the biochemical pathway of cellular respiration from which ATP (adenosine triphosphate) and metabolic energy are derived. Since all cellular activity is dependent upon energy, coenzyme Q10 is crucial for the efficient functioning of nearly every cell in the body. Without CoQ10, humans would have a very difficult time producing energy. In addition to its well-established function as a component of the mitochondrial respiratory chain and its role in aiding cells in producing energy, coenzyme Q10 has also proven to be a powerful antioxidant, helping to protect against the damaging effects of free radicals. Free radicals are unstable chemicals formed in the body during metabolism and from exposure to environmental sources, such as pollution and cigarette smoke. While free radicals are necessary for energy metabolism and for maintaining immune function, excess production of free radicals can result in cellular damage and alterations in the function of cells and tissues. This damage is believed to contribute in numerous ways to the progression of many degenerative processes. Antioxidants, including CoQ10 can serve to protect healthy cells from the effects of oxidative and free radical damage. Coenzyme Q10 can be found in all cellular membranes as well as in the blood. As an antioxidant, coenzyme Q10 efficiently protects cells as well as cholesterol in the blood from oxidation. Recent data have also indicated that CoQ10 can protect mitochondrial membrane proteins and DNA from free-radical induced damage. Although coenzyme Q10 has been shown to work synergistically with other antioxidants, these effects of coenzyme Q10 appear to be independent of those of other antioxidants, such as vitamin E. Tissue levels of coenzyme Q10 are regulated and can change as a result of varying degrees of stress as well as with increasing age. _________________ [ This Message was edited by: Kay on 2005-03-09 08:41 ] |
03-09-2005, 11:01 PM | #4 (permalink) |
Join Date: Jan 15 2005 Location: Texas
Posts: 108
Rep Power: 20 | HHMMM...What about the bronzers or any other ingredient deteriorating from saving the bottle from last season and still using it this season? Just as or less effective? It's just something I've not taken the time to think about before, anybody else? |
03-10-2005, 06:54 AM | #5 (permalink) |
I'm Banned Join Date: Oct 29 2001 Location: USA
Posts: 3,893
Rep Power: 0 | The bronzers should remain effective as long as the product hasn't been exposed to extreme heat or cold (like someone leaving it in a car where it froze and/or got hot. When either of these happen, the bronzers can break down usually characterized by a runny consistency or an off-color or smell. If they have been on your shelf in your salon, they should be fine. Having said that, I have had brand new, unopened bottles go bad. Generally this is from a bad batch or improper shipping temperatures. Most manufacturers know when they have had a bad batch and will gladly replace it. |
03-10-2005, 07:48 AM | #6 (permalink) |
I love Derf!! Join Date: Jul 16 2004 Location: NH
Posts: 474
Rep Power: 21 | Vitamin E is a fat-soluble vitamin. Vitamin E belongs to a group of compounds called tocopherols. Alpha tocopherol is known as the most common and potent form of Vitamin E, which requires only a small amount of dietary fat in order to be absorbed by the body. Vitamin E is one of the many nutrients that have protective properties. The main function of Vitamin E is to maintain the integrity of the body’s intracellular membrane by protecting its physical stability and providing a defense line against tissue damage caused by oxidation. The body's cell membrane is made up of polyunsaturated fatty acids that are easily destroyed by oxidation. Oxidation produces free radicals that are highly reactive molecule fragments that destroy other molecules they come in contact with. Vitamin E is known to protect cellular and subcellular membranes. For example, Vitamin E protects the cell membranes in the lungs from being damaged by exposure to high oxygen concentration and the effects of environmental pollution, which is believed to contribute in tumor growth. The red blood cells that carry oxygen from the lungs to other tissues in the body is also protected by the antioxidant effects of Vitamin E. For example, Vitamin E is also known to prevent certain types of anemia by protecting red blood cell membranes from being damaged. Aside from that, Vitamin E is also believed to protect white blood cells that boost the immune system and defend the body against diseases. Vitamin E also protects other tissues, such as the eyes, skin, liver, breast and calf muscles; helps direct the body to properly use and store Vitamin A. Vitamin E has influential effects on other body processes too. This includes blood pressure control, normal nerve development, reproductive processes, and muscle contraction by way of interacting with certain hormone-like substances that control these processes. Vitamin E's interrelationship with other nutrients is noteworthy. For example, as an antioxidant, Vitamin E protects fats and Vitamin A in the body from being destroyed by free radicals. In animal studies, Vitamin E interferes with the absorption of Vitamin A and K in the intestines. At the same token, Vitamin E inhibits the effects of Vitamin K's function in blood clotting. This is because Vitamin E promotes the thinning of the blood, thus minimizing blood clotting. Therefore, for heart or stroke patients and people who are taking Coumadin for the purpose of thinning their blood, they may need to avoid Vitamin E supplements to prevent the risk of excessive bleeding. To this date, there have been many "extravagant" claims about Vitamin E’s "miraculous" power. Several decades of claims indicated that Vitamin E improves athletic performance, reduces blood sugar levels in diabetic patients, and prolongs the heart’s life by reversing the damages caused by atherosclerosis or heart attacks. Other claims also said that Vitamin E improves sexual performance, reduces pain and stiffness due to rheumatoid arthritis, and prevents premature aging. Unfortunately, these claims remain controversial. Although some studies declared their blessings to these claims, many other studies have also discredited these claims. Henceforth, the reported correlation between Vitamin E and heart disease has been shown in some studies. Some studies indicated that Vitamin E helps prevent premature heart disease by hindering platelets that cause atherosclerosis. However, other scientists also believe that the overall role of Vitamin E in the prevention or treatment of heart disease or effects on cardiovascular incidents requires further investigation. For this reason, I would like to point out that taking mega doses of Vitamin E does not provide extra health benefits. It is important to remember however, that Vitamin E's antioxidant function is paramount in many body processes. In addition, the rule of proper nutrition and physical activity should remain the focal point in prolonging the life of the heart and promoting good health. As an antioxidant: • Protects cellular and subcellular membranes in the body • Protects fats and Vitamin A from free radicals • May slow down premature aging by way of its protective effects from free radicals caused by environmental factors. • May prevent cancer growth • May lower blood sugar levels in diabetic patients • Inhibits platelet formation that are associated with atherosclerosis NOTE THE SPELLING. Tocopherol = natural E Tocopheryl = synthetic E |
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