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My secrets to a great store bought pizza:

Place the rack in the over near the broiler, typically the top slot. Pre-heat to 400 degrees.

Open said pizza and sprinkle a fair amount of cinnamon evenly over the pizzas surface. Then add a light amount of sea-salt and fresh ground black pepper.

Now place pizza into oven without a pizza tray. Bake until crust is slightly less cooked than what you wish for a final product. Now turn the broiler on, watch pizza VERY carefully. In a couple minutes the pizza will be done.

This will give you a very crispy "brick style" pizza without burning the crust or making it too hard to eat!

I do this ALL the time, but I like a soft crust so I dont bake it for long. Broiled pizzas are the best!

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